Cennet Hurması Kurusu Whatsapp Sipariş

Cennet Hurması Kurusu Whatsapp SiparişCennet Hurması Kurusu Whatsapp Sipariş

 
Dried Persimmons date, Gotgam, Hoshigaki persimmon, kaki

Production

To make gotgam, varieties of Oriental persimmon that are (when fully ripe) thin-skinned, firm, and sweet, are harvested when they are under-ripe, astringent, and bitter.[4] The persimmons are peeled and dried in a sunny, well ventilated place.[5] When the color turns brown and the outer part hardens, the seeds are then removed and the persimmons are sealed again, and flattened.[6] After around three weeks, when the fruits become 75% of their original weight, they are covered in dried rice strawand stored in a box in a cool place until the drying process is completed, and a white powdery crust of persimmon sugar forms on the outside.[1]

Nutrition

Dried persimmons consist of 32% moisture, 6.3% protein, 0.44% fat, 44.8% carbohydrate, 15% fiber, and 1.99% ash.[6]

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Tarih : 12.9.2017
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