Dried Persimmons date, Gotgam, Hoshigaki persimmon, kaki
Production
To make gotgam, varieties of Oriental persimmon that are (when fully ripe) thin-skinned, firm, and sweet, are harvested when they are under-ripe, astringent, and bitter.[4] The persimmons are peeled and dried in a sunny, well ventilated place.[5] When the color turns brown and the outer part hardens, the ..
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